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PORK WITH MUSHROOMS

1 lb lean pork
1 tblsp soy sauce
1 tblsp sherry
2 tblsp oil
4 oz fresh mushrooms
1 tsp cornstarch
1/4 cup stock or water

Cut the pork in paper thin slices, addthe soy sauce and sherry.
Toss well. Heat the oil and fry the meat over fierce heat, stirring
all the time, for 2 minutes. Remove from the pan and keep hot. Wash
and dry the mushrooms. Slice them thinly and fry quickly in the
remaining fat. Add the meat again and mix well.

Mix the cornflour (cornstarch) to a smooth paste with the stock or
water, add to the pan and heat gently, stirring all the time, until
slightly thickened.

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