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Print this Recipe    Pork Soba

Spicy Pork with Soba Noodles

6 ounces pork, sliced thin
1 red bell pepper, 1/2" cubes
1 whole scallion, sliced thin
4 cloves garlic, minced
2 cups broccoli florets, blanched
3 tablespoons oyster sauce
3 tablespoons soy sauce
1/2 teaspoon chile oil
1/2 teaspoon sesame oil, small amount
1 teaspoon rice wine Vinegar
1 tablespoon peanut Oil
1 tablespoon sambal Olek
1/2 teaspoon Thai Chile pepper powder
1 pound soba noodles (Yaki Soba)

Marinate the pork pieces in vinegar, scallion, sesame oil, chile
oil, Thai Pepper and a tablespoon of soy sauce. Marinate for 20
minutes. Heat wok over high heat, add oil then chow the garlic
for 30 seconds. Add Pork (with marinade) and chow for 2 minutes.
Add Red Pepper and chow another 2 minutes. Add Sambal and chow
another minute. Add remaining 2 Tbsp soy sauce and Oyster sauce.
Chow for another minute. Add Broccoli and Noodles. Heat through.
You must work the wok aggressively throughout.

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