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LOCATION: Recipes >> Asian >> Potatoes Pork

Print this Recipe    Potatoes Pork

Chinese Stir-Fried Potatoes with Pork, Taiwanese home style dish
Serve 4

150g very thinly sliced pork fillet
1 tsp brown sugar
1 Tbsp light soy sauce
1 tsp cornflour
3 Tbsp peanut oil (or vegetable oil)
500g (waxy) potatoes
1 cup good stock
1 tsp sugar
1/4 tsp salt

Cut the thick slices of pork into small pieces, place in a bowl
and sprinkle with sugar, soy sauce, cornflour and 1 Tbsp of the
peanut oil. Mix well by hand to ensure even coating.

Peel the potatoes and boil until just tender. Cut the potatoes into
thin slices.

Heat 2 Tbsp of the oil in the wok, add the marinated pork and
stir-fry lightly over a high flame. After 2-3 minutes, add the
potatoes and stir-fry. Pour in the stock, season with sugar and
salt. Cover and turn down the heat; continue cooking for a short
while until the meat and potatoes are tender and have absorbed the
seasoning.

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