Asian: Prawn Gogee by Recipe Cottage

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	Prawn Gogee

		Prawn Gogee and Dipping Sauce (serves 4) Potsticker Dough 1 1/4 cups all purpose flour 1/4 cup cold water 6 oz. boiling water 1/4 tsp. salt 1 Tbsp all purpose flour Divide the flour into two separate bowls. In the first bowl, add 1/4 cup of cold water and mix with a spoon until a dough forms. In the second bowl, add the 6 oz. of boiling water and mix with a spoon until a dough forms. Place 1 Tbsp of additional flour on a work surface. Remove the dough from the bowls and knead them together on the floured work surface for 10 minutes. Form the dough into a ball and then cover with a dry cloth and allow it to rest for 1 hour. Divide the dough into 24 evenly sized pieces by cutting the dough ball into 1/8's. Roll the pieces into a log and cut it into three, then roll the dough into little balls (use additional flour if necessary). In the palm of your hand, flatten the dough into 3 1/2 inch circles. Chinese Dumpling Filling 1 lb. ground pork or ground turkey 3 Tbsp minced scallion 1/2 tsp. grated ginger 1 1/2 tsp. dry sherry 1 Tbsp soy sauce 1 Tbsp sesame oil 1/2 tsp. salt In a medium sized bowl, combine the ground pork or ground turkey, minced scallion, grated ginger, dry sherry, soy sauce, sesame oil and salt thoroughly. Using the Potsticker dough circles, place 1 Tbsp of meat filling in the middle. Fold the dough circle in half over the filling to make a half moon shape. Press the edges together to seal the dumpling. Turn the dumpling so the straight edge is facing you. Fold the two corners located at 9 and 3 o'clock to the center at 12 o'clock and press the dough to seal. Cook the dumplings in two batches in boiling water for 6 minutes. Remove from the water with a slotted spoon. Serve with oriental dipping sauce. Oriental Dipping Sauce 1/2 cup soy sauce 1 Tbsp sesame oil 1 Tbsp minced scallions 1 tsp. minced garlic Combine the soy sauce, sesame oil, minced scallions and minced garlic together and mix thoroughly. Place the dipping sauce into a serving dish. Drizzle the dipping sauce over the hot steamed dumplings before serving.