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Print this Recipe    Prawns Coconut

Sugpo sa Gata (Prawns in Coconut)

1 kg prawns (about 12 pieces, shelled with tails on and deveined)
1 Tbsp minced garlic
1 Tbsp minced onion
1 Tbsp ginger, thinly sliced
2 cups thin coconut milk
1/2 cup thick coconut milk
2 stalks lemon grass, white parts pounded
1 cup Buko (young coconut) meat, scalloped
6 hot chili peppers
2 Tbsp cooking oil patis and pepper to taste

Saute garlic, onion and ginger in oil. Add two cups thin coconut
milk and lemon grass. Bring to the boil Add prawns, cover and simmer
for 10 minutes. Remove prawns. Add thick coconut milk, reduce heat,
stir constantly. Add buko meat and chili peppers. Simmer for about
3 minutes, return prawns and allow to boil for two minutes. Discard
lemon grass. Season with patis and pepper to taste. Serve hot.

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