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PULUT HITAM
Black Glutinous Rice with Coconut Cream

250 black glutinous rice, soaked for 2 hrs
1/2 litre thick coconut milk
11/2 litre thin coconut milk
4 pandan leaves
salt to taste
2 pieces palm sugar
50 gm granulated sugar

Wash and drain black glutinous rice. Add salt, thin coconut milk
and pandan leaves. Boil till mixture is thick and grains are
tender. Add palm sugar and granulated sugar. Stir till dissolved.
Add water if preferred. Remove from heat. Serve hot in individual
bowls. Pour thick coconut milk on top.

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