Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Quekiam

Print this Recipe    Quekiam

Quekiam

1/4 kilo shelled shrimp
1/4 kilo pork fat, minced
1/2 cup flour
2 eggs
2 tsps. salt
1 tsp. pepper
1 tsp. sugar
atsuete (optional)

Shell shrimps and chop coarsely. Put in a bowl w/ the pork fat.
Add flour, eggs, salt and pepper and sugar. Mix thoroughly and
make a small patty and fry to check the seasoning. Form small
patties and fry in hot oil. Drain well and put over paper napkins
to absorb oil.

Serve hot with sauce on the side.


QUEKIAM SAUCE

1 big radish, grated finely
1 cup vinegar
1/2 cup sugar
1 1/2 tsp salt

Put grated radish in a bowl. Sprinkle w/ salt and let stand for
5 minutes then squeeze out juice. Put in a collander and wash out
salt. Drain. Return radish to bowl. Add vinegar, sugar and salt.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.