LOCATION: Recipes >> Asian >> Radish Cake 01
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Radish Cake 01
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Thai Khanom Pad Ka (White Radish Cake)
2 pound white radish
1-1/2 cups rice flour
2 tablespoons of 'strong' wheat flour
2 tablespoons water
Trim, peel, and dice the radish; then in a food processor reduce
it to a fine puree (you may well have to do this in batches).
Combine with the flour and water and mix thoroughly.
Turn into a shallow baking tray or heat proof dish, at least 8
inches square, to form a thin layer. Place in a steamer and steam
for about 30 minutes. It is cooked when a knife slipped into the
mixture comes out clean.
Allow to cool completely, and then cut into 1" squares.
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