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LOCATION: Recipes >> Asian >> Radish Cake 01

Print this Recipe    Radish Cake 01

Thai Khanom Pad Ka (White Radish Cake)

2 pound white radish
1-1/2 cups rice flour
2 tablespoons of 'strong' wheat flour
2 tablespoons water

Trim, peel, and dice the radish; then in a food processor reduce
it to a fine puree (you may well have to do this in batches).

Combine with the flour and water and mix thoroughly.

Turn into a shallow baking tray or heat proof dish, at least 8
inches square, to form a thin layer. Place in a steamer and steam
for about 30 minutes. It is cooked when a knife slipped into the
mixture comes out clean.

Allow to cool completely, and then cut into 1" squares.

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