Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Ramen

Print this Recipe    Ramen

Ramen - 'Japanese Cooking: Contemporary & Traditional' by Miyoko
Nishimoto Schinner

3 to 3 1/2 cups vegetable stock
3 cups sliced cabbage
2 tbsp sake
3 tbsp soy sauce
6 oz dried or fresh ramen or chukka-soba noodles (vermicelli)
6 oz vegetarian ‘ground beef' or ‘sausage' or reconstituted textured
vegetable protein
1/2 bunch scallions, chopped
2 tsp sesame oil or 1 tsp chili sesame oil

Bring the vegetable stock to a boil. Add the cabbage, sake and soy
sauce, and simmer for 3-4 minutes. Add the noodles. If you are using
dried noodles, cook for a couple of minutes, then add the fake ‘meat'.
Simmer until the noodles are tender, usually anoher couple of minutes.
If the noodles have soaked up too much liquid, ad a little more broth.
Add the scallions and sesame oil, divide the noodles between two large
donburi (ramen bowls) and serve immediately.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.