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LOCATION: Recipes >> Asian >> Red Bean Paste

Print this Recipe    Red Bean Paste

Sweet Red Bean Paste

Simmer equal amounts (by volume) of boiled azuki beans and sugar
over low heat with a pinch of salt, stirring frequently, until it
becomes thick and glossy. For thick & chunky bean paste, mash the
beans with a wooden spoon to obtain the texture you like. For very
smooth paste, puree it with a handblender, or toss it in a blender
or food processor.

I use the bean paste in steamed buns, as a surprise centre in rice
balls, and a lot of other recipes. I didn't like it when I first
ate it some years ago, but have developed a real affection for it
now.

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