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Print this Recipe    Rice Dumplings

Japanese Sweet Rice Dumplings
(obagies)
Yield: 9 servings

3 cups water
1 1/2 cups sweet brown rice, uncooked
1 pinch sea salt
3/4 cup raisins
3/4 tsp cinnamon
2 1/2 cups shelled walnuts

Bring water to boil in a 2-quart saucepan. Add rice and salt,
cover and reduce heat to medium. Cook for one hour. Check to see
if more water must be added to prevent sticking. Remove from heat
and let cool for 5 minutes.

Preheat oven to 350 degrees F.

Mix half the raisins and half the cinnamon into half of the rice
and process mixture thoroughly through a grain mill. If you do
not have a grain mill, use a Champion Juicer with a grinder attachment
or pound mixture into a paste in a wooden bowl. Repeat with
remaining rice, raisins and cinnamon. Place walnuts on a baking
sheet and roast in oven and let cool. Coarsely grind or finely
chop walnuts. Measure rice into 2 1/2 tablespoon portions. Moisten
hands and shape dumplings.

Roll each dumpling in walnuts to coat. Serve immediately.

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3 of 5 people found the following review helpful:
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terrible, February 12, 2006 - 05:06 AM
Reviewer: Anonymous from il
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