LOCATION: Recipes >> Asian >> Sa Cha Beef
|
 |
|
Sa Cha Beef
|
|
|
|
Sha-Cha Beef with Spinach
1 bunch spinach, washed and dried
2 large garlic cloves, thinly sliced
7 ounces beef, cut in 1" strips
Chinese BBQ sauce
Peanut oil
Stir-fry beef. Add Sha-Cha sauce and heat. Keep warm. Stir-fry
garlic in a little oil; set aside. Par boil spinach until just
tender; rinse with cold water and drain. Toss in garlic. Arrange
spinach on plate and top with beef.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
