LOCATION: Recipes >> Asian >> Satay 04
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Satay 04
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Nam Jim Satay
(Peanut Sauce)
4 ounces of freshly roasted (unsalted) peanuts
3-4 cloves of garlic, chopped
1 ounce chopped onion
1-2 tablespoon red or massaman curry paste
1 teaspoon fish sauce
8 tablespoons coconut milk
4-6 teaspoons lime juice (to taste)
2-3 teaspoons brown sugar
First grind or crush the peanuts to a fairly fine powder. Then
combine them with the remaining ingredients (except the lime juice),
to form a smooth sauce. If the sauce is too thick, you can thin it
with a little chicken stock. Now add the lime juice, tasting as
you progress to check the balance of flavors is correct.
Note: Use red curry paste with beef or pork satay, massaman with
chicken. If you are doing shrimp satay then use half the quantity
of massaman paste.
If you have red or massaman curry paste that is preferred, but you
can use curry powder to taste if you prefer. Also you can if you
wish use peanut butter rather than fresh peanuts.
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