LOCATION: Recipes >> Asian >> Satay 06
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Satay 06
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Chicken Satay
1 teaspoon ground coriander
1 teaspoon soft brown sugar (muscovado)
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
salt
pepper
2 tablespoons dark soy sauce
2 tablespoons vegetable oil
5 chicken breasts
12 wooden skewers
3 teaspoons peanut butter
milk
chili powder
Dice the chicken into cubes. Mix all the main ingredients with
the chicken and place in the refrigerator for three hours or
preferably all night. Thread the chicken onto the wooden skewers
and place under the grill (broiler) for around 15 minutes, turning
them and basting them with the leftover marinade.
For the sauce, gently heat the peanut butter in the microwave so
that it is soft. Gradually add the milk and chili powder. The
final consistency should be firm and not runny.
Serve the satay sticks on a bed of rice garnished with fresh
coriander and chopped lemons. Allow guests to serve themselves
the satay sauce.
Serves 4.
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