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Print this Recipe    Satay 10

Satay

1 pound beef or chicken
1/2 large onion
3 stalks lemon grass
1 thin slice galingale
1 inch piece of ginger
1/2 tsp ground coriander
1 tsp ground cumin
1/2 cup sugar
1 tsp salt
1 tsp tumeric powder

Cut up meat into bite-size pieces. Grind onion, lemongrass,
galingale, ginger, coriander and cumin togather into a paste. Mix
ground paste with sugar, salt and tumeric powder. Marinate the
meat in the mixture for at least 1 hour. Thread meat onto bamboo
skewers. Grill (or barbeque) and serve with Peanut Sauce.


Peanut Sauce

1/2 large onion
1 thin slice galingale
1 inch piece ginger
1 stalk Lemon grass
1 pound roasted peanuts
1 1/2 tbsp tamarind
1/2 cup oil
1/2 tbsp chillie powder(or to taste)
7 tbsp palm sugar(or brown sugar)
1 tsp salt

Grind onions, galingale, ginger and lemon grass.

Crush roasted peanuts in a blender Extract 1/2 cup tamarind juice
from 1 1/2 tbsp tamarind. Heat oil. Fry all ground ingredients
and chillie powder till fragrant. Add crushed peanuts, mix well.
Add palm sugar (or brown sugar), salt and tamarind juice. Simmer
until gravy is thick.

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