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LOCATION: Recipes >> Asian >> Satay 13

Print this Recipe    Satay 13

Chicken Sate with Peanut Sauce
Serving Size : 6

6 skinless boneless chicken breast halves
1/4 cup soy sauce
2 tablespoons lime juice
1/2 cup butter, melted
1 teaspoon ground coriander
1 small onion, sliced
1 tablespoon olive oil
1/4 teaspoon cayenne
1 tablespoon soy sauce
1 teaspoon sugar
2 cloves garlic, crushed
1 cup dry roasted salted peanuts
1/4 teaspoon ground ginger
1/2 teaspoon salt
2 tablespoons lime juice

Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice.
Marinate chicken in this while you make peanut sauce: Saute onion
and garlic in oil til tender. Cool. Place in blender, add everything
else, and blend carefully. Slowly and carefully add enough boiling
water to form a thick paste. Now, broil chicken til done, basting
with marinade. Serve with peanut sauce.

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