LOCATION: Recipes >> Asian >> Satay 13
|
 |
|
Satay 13
|
|
|
|
Chicken Sate with Peanut Sauce
Serving Size : 6
6 skinless boneless chicken breast halves
1/4 cup soy sauce
2 tablespoons lime juice
1/2 cup butter, melted
1 teaspoon ground coriander
1 small onion, sliced
1 tablespoon olive oil
1/4 teaspoon cayenne
1 tablespoon soy sauce
1 teaspoon sugar
2 cloves garlic, crushed
1 cup dry roasted salted peanuts
1/4 teaspoon ground ginger
1/2 teaspoon salt
2 tablespoons lime juice
Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice.
Marinate chicken in this while you make peanut sauce: Saute onion
and garlic in oil til tender. Cool. Place in blender, add everything
else, and blend carefully. Slowly and carefully add enough boiling
water to form a thick paste. Now, broil chicken til done, basting
with marinade. Serve with peanut sauce.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
