LOCATION: Recipes >> Asian >> Satay 16
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Satay 16
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Thai Chicken Sate with Spicy Peanut Sauce
4 boneless, skinless chicken breast halves
2 tablespoons orange juice
2 tablespoons soy sauce
1/4 teaspoon sesame oil
1 large clove garlic, minced
2 tablespoons finely chopped fresh cilantro
3 tablespoons warm water
3 tablespoons chunky peanut butter
1 teaspoon brown sugar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon soy sauce
Cut each chicken breast half into 8 cubes. Thread 4 cubes onto each
of 8 skewers. Place in an ungreased shallow dish or 13 x 9-inch
baking dish. Combine orange juice, soy sauce, oil and garlic; mix
well. Pour over chicken; let stand at room temperature 15 minutes,
turning once. Combine sauce ingredients and set aside.
Line broiler pan with foil; broil chicken 4 - 6 inches from heat
6 - 8 minutes or until chicken is no longer pink, turning once.
Serve immediately with sauce.
If desired, longer skewers can be used. Alternate chicken with cut
up vegetables such as red or green peppers and mushrooms. Marinate
and broil as directed above.
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