Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Savoury Eggplant

Print this Recipe    Savoury Eggplant

PETJEL TERONG (Eggplant in Savory Sauce)

2 eggplant
1/4 cup vinegar
1/4 cup water
1/2 tsp salt
oil for deep frying

1 Tbsp sambal badjak
2 Tbsp smooth peanut butter
1/2 tsp vinegar
1/2 tsp salt
1 cup coconut milk

Peel the eggplants (optional) and slice them crosswise 1/2" thick,
then cut into quarters. Arrange the slices in a shallow dish.
Combine the vinegar, water and salt, stirring well to dissolve the
salt, and pour over the eggplant slices. Let stand for one hour,
then remove the eggplant slices from the solution and pat dry with
paper toweling.

Heat oil in a wok to a depth of two inches until very hot (375 F).
Deep-fry the eggplant slices, a few at a time, until light brown.
Remove with a slotted spoon and drain on paper toweling. To make
the sauce, combine all of the ingredients in a saucepan, bring to
a gentle boil and simmer, stirring frequently, until the sauce
thickens slightly. Arrange the eggplant slices in a shallow dish
and pour the sauce over them.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.