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LOCATION: Recipes >> Asian >> Scallion Pancakes 04

Print this Recipe    Scallion Pancakes 04

SCALLION PANCAKES

2 C. flour
4 scallions
3/4 t. salt
1 T. sesame oil
2/3 C. boiling water
4 T. oil
4 t. cold water

Mix flour and salt in large bowl. Bring water to a boil. Immediately
pour into bowl; mix w/ flour mixture. Add cold water, knead into
a smooth dough. cover w/ a damp cloth and let sit for 15 minutes.

Clean scallions. chop into very small pieces. Roll dough into a
12" long sausage; cut it in half, then roll each into a 6" x 12"
thin sheet. Brush w/ sesame oil, then sprinkle w/ scallion pieces.
Roll each sheet up in the jelly roll fashion into a 6" long sausage.
Cut into 1" thick sections (total 12). Press ends gently to seal;
flatten each section slightly, then roll into a 4" - 5" thin cake.

In a wok or frying pan, heat oil; saute both sides of pancakes over
medium heat until golden. Serve hot.

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