LOCATION: Recipes >> Asian >> Scallops Peppers
|
 |
|
Scallops Peppers
|
|
|
|
SCALLOPS WITH PEPPERS
1 lb scallops
3 red peppers
1 tblsp oil
1 tsp salt
1 oz fresh ginger
2 tblsp oil
pinch brown sugar
2 tsp sherry
1 tsp cornstarch
2 tsp soy sauce
Core the peppers and cut into thin rings. Fry in the oil and salt
for 1 minute. Add 2 tablespoons water, bring to the boil, cover
and simmer for 2 minutes. Drain.
Chop the ginger finely, fry both scallops and ginger in oil for 1
minute. Add the sugar and sherry.
Mix the cornstarch to a smooth paste with the soy sauce and add to
the pan. Heat gently, stirring until slightly thickend. Add the
peppers and cook for 1 minute.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
