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Print this Recipe    Scallops Peppers

SCALLOPS WITH PEPPERS

1 lb scallops
3 red peppers
1 tblsp oil
1 tsp salt
1 oz fresh ginger
2 tblsp oil
pinch brown sugar
2 tsp sherry
1 tsp cornstarch
2 tsp soy sauce

Core the peppers and cut into thin rings. Fry in the oil and salt
for 1 minute. Add 2 tablespoons water, bring to the boil, cover
and simmer for 2 minutes. Drain.

Chop the ginger finely, fry both scallops and ginger in oil for 1
minute. Add the sugar and sherry.

Mix the cornstarch to a smooth paste with the soy sauce and add to
the pan. Heat gently, stirring until slightly thickend. Add the
peppers and cook for 1 minute.

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