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LOCATION: Recipes >> Asian >> Seaweed Salad 08

Print this Recipe    Seaweed Salad 08

Nori Seaweed Salad

1 sheet nori seaweed
20 aoyagi (kind of shellfish)
2 teaspoons white sesame seeds
2 teaspoons green onion, chopped
2 teaspoons sesame oil
2 tablespoons soy sauce
sugar

Toast nori seaweed on both sides lightly over high heat and wrap
in gauze. Crumble to make nori seaweed flakes.

Boil aoyagi lightly in salt water and drain.

Roast white sesame seeds until aromatic and grind in suribachi
(Japanese grinding bowl). Add chopped green onion, soy sauce, sesame
oil and stir well.

Cover nori and aoyagi with sesame sauce.

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