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LOCATION: Recipes >> Asian >> Seaweed Salad 09

Print this Recipe    Seaweed Salad 09

Vinegared Wakame Seaweed

60 grams fresh wakame seaweed

3 tablespoons vinegar
1 1/2 tablespoons sugar
1 tablespoon soy sauce
dash salt
3 tablespoons dashi stock
kinome sprigs for garnish

Wash fresh wakame seaweed well and boil lightly. Briefly immerse
in water to improve color, remove roots and shred.

Mix vinegar dressing.

Wash kinome sprigs and drain.

Drain wakame seaweed and serve, pour vinegar dressing over and put
kinome sprigs on top.

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