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LOCATION: Recipes >> Asian >> Wakame Seaweed Salad

Print this Recipe    Wakame Seaweed Salad

50 grams fresh wakame seaweed
2 Japanese cucumbers
40 grams dried young sardines
iceberg lettuce

1 tablespoon vinegar
1 tablespoon lemon juice
3 tablespoons salad oil
3 tablespoons olive oil
pinch salt
pinch pepper
prepared mustard

Pour hot water over fresh wakame seaweed. Immerse in water and
drain. Cut into 3 cm lengths.

Knead cucumbers on a cutting board. Wash lightly and pat dry. Cut
into thin rounds and sprinkle with salt.

Place dried young sardines in a strainer and pour over hot water
gently. Cool.

Immerse iceberg lettuce into cold water till crisp. Tear into
bite-sized pieces by and and drain.

Mix and stir the dressing ingredients.

Mix seaweed, cucumbers and sardines. Serve with the iceberg lettuce
on the bottom and pour dressing over the top.

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