Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Sesame Balls 02

Print this Recipe    Sesame Balls 02

DEEP-FRIED SESAME SEED BALL - JIEN DUY

1/2 lb glutinous rice powder
2/3 c boiling water
1/2 c dark brown sugar
1/2 c sweet red bean paste
1/2 c sesame seeds
peanut oil for deep-frying

Place the glutinous rice powder in a mixing bowl. Bring the water
to a boil and add the sugar; stir until completely dissolved. Pour
sugar water into the rice powder; stir until well mixed. Gather
the dough into a ball and knead until smooth. Cut dough in half
and roll each half into two 10-inch long rolls. Cut each roll into
10 pieces. Take one piece and roll into a ball. Flatten it and
place a 1/2-inch round piece of sweet red paste into the center of
dough. Fold over sides to enclose filling and roll into a ball.
Repeat until all the balls are made. Wet your hands with water and
roll one ball in your hands to moisten the ball. Dip the ball into
a dish of sesame seeds until the entire surface is covered. Press
lightly to help the seeds adhere. Add enough oil to a wok to a
depth of 2 1/2-inches. Heat to 350F. Deep fry balls for 8 to 10
minutes. As they expand in the oil, take a pair of chopsticks and
squeeze the balls to help them expand and fill with air. The balls
should triple in size, float to the top of the oil and turn golden
brown. Remove and drain on paper towels. Makes about 20 balls.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.