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LOCATION: Recipes >> Asian >> Sesame Chicken 02

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Sesame Chicken
Servings: 4

2 tb margarine
2 tb oil
1 chicken, frying (2 1/2 - 3 lbs.) cut into serving pieces
1/3 c flour seasoned with pepper
1/4 c sesame seeds
juice of 1/2 lemon
3 tb green onions, minced
1/2 c white wine

Melt margarine with oil in baking pan. Allow to cool slightly but
not harden. In a paper bag, shake chicken in seasoned flour until
coated. Then roll pieces in oil in baking pan and arrange do that
pieces do not touch.

Sprinkle with lemon juice and sesame seeds. Bake at 375 degrees
for 30 minutes, or until lightly browned. Turn chicken; sprinkle
with sesame seeds and minced onion. Pour wine into bottom of pan
and cook for 30-45 minutes, basting occasionally, until done.

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