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LOCATION: Recipes >> Asian >> Sesame Chicken 03

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Sesame Chicken

Cut chicken breasts into bite size chunks. Heat oil in wok and
put 2 to 3 cloves of garlic in to season oil. When oil is hot,
put one tablespoon of crushed red peppers in the oil and put in
the chicken and about a quarter cup of chopped onions. Cook until
mostly done.

Sizzle in 3 TBS soy sauce, 1 TBS rice wine vinegar, 1/2 TBS sesame
oil, half cup water, half TBS Tabasco sauce and push chicken and
veggies up along the sides of the wok. Cook covered about 7-10
minutes.

Add quarter cup of sugar to sauce in bottom of wok and 1-2TBS corn
starch, 1TBS Sessame seeds and cook until desired thickness is
reached. Serve over rice.

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