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LOCATION: Recipes >> Asian >> Sesame Chicken 06

Print this Recipe    Sesame Chicken 06

Chicken with Toasted Sesame Seed Glaze
Yield: 4 servings

4 chicken breasts, boned and skinned
2 ts olive oil
3 ts sesame seeds
2/3 c reduced-sodium chicken broth
2 ts Dijon mustard
1 ts cornstarch

Rinse chicken and pat dry with paper towels. In a large skillet,
heat oil, then add sesame seeds and toast for 1 minute over medium
heat, stirring often. Add chicken. Cook for 8 - 10 minutes or until
chicken is tender and no longer pink, turning the pieces occasionally
to brown evenly and to coat with sesame seeds.

Transfer chicken to a serving platter and keep warm. Stir together
chicken broth, mustard and cornstarch. Carefully add broth mixture
to skillet and cook and stir until thickened and bubbly. Cook and
stir for 2 minutes more. Pour over chicken.

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