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LOCATION: Recipes >> Asian >> Sesame Chicken 07

Print this Recipe    Sesame Chicken 07

SESAME CHICKEN AND STIR-FRIED VEGETABLES
Serves 2

1 whole boneless chicken breast, halved
2 teaspoons sesame seeds
salt
black pepper
1 tablespoon vegetable oil plus additional for pan
1/4 pound fresh shiitake or white mushrooms, stemmed, caps sliced thinly
1/2 pound cabbage, sliced thinly (about 2 cups)
1 small red bell pepper, cut into julienne strips
2 teaspoons white-wine vinegar
2 teaspoons soy sauce
1 teaspoon Oriental sesame oil
1/2 teaspoon minced peeled fresh ginger root
1/4 teaspoon sugar

Coat the chicken with the sesame seeds and season it with salt and
pepper. Heat a ridged grill pan or heavy skillet over moderately
high heat until it is hot, add the additional vegetable oil, and
in it saute the chicken for 7 to 9 minutes on each side, or until
it is just springy to the touch.

While the chicken is cooking, in a large skillet heat the remaining
1 tablespoon vegetable oil over moderately high heat until it is
hot but not smoking and in it stir-fry the mushrooms for 3 minutes.
Add cabbage and bell pepper and stir-fry the vegetables for 5
minutes, or until they are crisp but still tender. In a small bowl,
combine vinegar, soy sauce, sesame oil, ginger, and sugar. Add
mixture to the vegetables with salt and pepper to taste, and stir-fry
the mixture over moderately high heat for 1 minute. Divide the
vegetable mixture between 2 heated plates, cut the chicken against
the grain into 1/4-inch-thick slices, and arrange it on top of the
vegetables.

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