LOCATION: Recipes >> Asian >> Sesame Chicken 11
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Sesame Chicken 11
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Chicken In Sesame Sauce
Serves 4 to 6
450 g (1 lb) boned chicken breast
1 tablespoon oil
100 g (4 oz) unsalted cashew nuts
75 g (3 oz) canned mushrooms
3 spring onions, chopped
3 tablespoons soy sauce
2 tablespoons each hot pepper oil and sesame seed oil
1 tablespoon sesame seed paste
1 tablespoon ground pepper
Put the marinade ingredients in a bowl. Cut the chicken into cubes,
then add to the marinade, turning to coat thoroughly. Leave to
marinate for 30 minutes. Meanwhile, heat the oil in a wok or frying
pan, add the cashew nuts and fry until golden brown. Drain on
kitchen paper. Add the chicken and marinade to the pan and stir-fry
for 2-4 minutes. Drain the mushrooms, halve and add to the pan.
Cook for a further minute. Pile the mixture onto a warmed serving
dish and sprinkle with the nuts.
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