Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Sesame Noodles 06

Print this Recipe    Sesame Noodles 06

Sesame Noodles

8 oz thin egg noodles, linguine or thin Chinese egg noodles
1/4 cup peanut oil, divided
1/4 cup light soy sauce
1/4 cup red wine vinegar
2 1/2 Tbsp peanut butter
1 tsp sugar
1 tsp Oriental sesame oil
1/2 tsp ground ginger
1/2 tsp salt
3 Tbsp sesame seeds
2 Tbsp garlic, minced
1/2 tsp crushed red pepper flakes
2 green onions, sliced

chopped peanuts (optional)
minced fresh cilantro (optional)

Cook noodles al dente. Rinse, drain and toss with 2 T oil. Mix soy,
vinegar, peanut butter, sugar, sesame oil, ginger and salt in deep
jar or bowl. Whisk until smooth. Toast sesame seeds in large skillet
until light brown and fragrant. Remove seeds. In same skillet, heat
2 T oil over medium heat. Add garlic and pepper flakes; cook and
stir until garlic starts to color. Add noodles and soy mixture.
Toss to mix. Cook just until heated through, about 2 minutes. Cool
to room temperature. Sprinkle with sesame seeds and green onions
and optional garnishes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.