LOCATION: Recipes >> Asian >> Sesame Noodles 06
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Sesame Noodles 06
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Sesame Noodles
8 oz thin egg noodles, linguine or thin Chinese egg noodles
1/4 cup peanut oil, divided
1/4 cup light soy sauce
1/4 cup red wine vinegar
2 1/2 Tbsp peanut butter
1 tsp sugar
1 tsp Oriental sesame oil
1/2 tsp ground ginger
1/2 tsp salt
3 Tbsp sesame seeds
2 Tbsp garlic, minced
1/2 tsp crushed red pepper flakes
2 green onions, sliced
chopped peanuts (optional)
minced fresh cilantro (optional)
Cook noodles al dente. Rinse, drain and toss with 2 T oil. Mix soy,
vinegar, peanut butter, sugar, sesame oil, ginger and salt in deep
jar or bowl. Whisk until smooth. Toast sesame seeds in large skillet
until light brown and fragrant. Remove seeds. In same skillet, heat
2 T oil over medium heat. Add garlic and pepper flakes; cook and
stir until garlic starts to color. Add noodles and soy mixture.
Toss to mix. Cook just until heated through, about 2 minutes. Cool
to room temperature. Sprinkle with sesame seeds and green onions
and optional garnishes.
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