LOCATION: Recipes >> Asian >> Sesame Noodles 07
|
 |
|
Sesame Noodles 07
|
|
|
|
Shanghai Style Cold Noodle (Lun Mien)
1 lb Chinese noodles or Italian egg noodles
3 tablespoons peanuts butter
1/2 tablespoon sesame oil
3 tablespoons vegetable oil
1/4 teaspoon MSG (optional)
1 teaspoon sugar
1-2 tablespoons Chinese rice vinegar
4 tablespoons soy sauce (light)
1/2 cup chopped coriander (cilantro)
1-3 teaspoons red chill oil
1/4 cup chopped green onions
Bring a pot of water to boiling. Put the noodles in and cook until
the noodles become soft (do not overcook!). Rinse the cooked
noodles by cold water and drain them by a colander. Then, mix the
noodles with vegetable oil.
Blend peanuts butter with some cold water, soy sauce, MSG, sugar,
sesame oil, red chilly oil, Chinese vinegar to make a thin spicy
paste. Pour the spicy mixture into the noodles and stir them with
a pair of chopsticks or a fork until the paste coat the noodles
evenly. Sprinkle chopped coriander and green onions on the top
and the noodles are ready to serve.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
