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Peanut Sesame Pasta
1 heaping cup peanut butter (smooth or crunchy)
1 cup hot liquid (black tea, coconut cream, coconut milk, chicken broth)
1 lb pasta (oriental pasta, fettucuni, linguini)
1 tsp vinegar
1 tsp fresh grated ginger
1 tbs soy sauce
1 clove garlic crushed
dash hot sauce
2 tbs honey (optional)
few splashes oriental sesame seed oil
white sesame seeds
black sesame seeds
radish flowers
green onion curls
chopped cucumber
Place peanut butter in a large bowl. Gradually add hot liquid and
stir until smooth. Then add the honey, garlic, soy, ginger, vinegar,
hot sauce, increasing those flavors you like.
Cook pasta al dente and rinse and drain. Toss with some oil and
keep covered until ready to use.
To serve, place pasta on a colorful platter. Stir in the oriental
sesame seed oil into peanut mixture. Garnish platter with black
& white sesame seeds, radish flowers, green onion curls and chopped
cucumber or even baby whole canned corn. Serves 6
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Sesame Noodles 08