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COLD NOODLES

1 bunch green onions
2 chicken breast halves, skinned and boned
2 7-ounce packages vermicelli
5 ounces cooked ham, cut into thin strips
1/2 cup coarsely chopped walnuts, pecans or peanuts
1/3 cup vegetable oil
2 tbs sesame seeds (optional)
2 tbs sesame oil
1/3 cup soy sauce
3 tbs ground coriander
fresh cilantro (optional)
3/4 tbs chili oil

Cut green onions into 2 inch pieces, cut lengthwise into thin
strips. Set aside. Place chicken in small saucepan, add water to
cover. Bring just to a boil, cover, reduce heat, and simmer 20
minutes or until chicken is done. Remove chicken from broth,
reserve broth for another use. Let chicken cool, cut into 1/2 inch
strips. Set strips aside. Cook pasta until done, drain. Rinse
pasta with cold water, drain well.

Place pasta in a large serving bowl. Add reserved green onions,
chicken strips, ham and nuts and toss gently. Combine vegetable
oil, sesame seeds and sesame oil in small saucepan, cook over medium
heat until seeds are lightly browned. Remove from heat, and let
cool slightly. Add soy sauce, coriander, and chili oil, stir well.
Pour soy sauce mixture over pasta mixture and toss gently. Cover
and chill.

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