LOCATION: Recipes >> Asian >> Sesame Noodles 13
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Sesame Noodles 13
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COLD SESAME SAUCE NOODLES
1 lb noodles
1 1/2 tablespoons minced garlic
1 1/2 tablespoons minced ginger
3 tablespoons cold water
1/2 cup oriental sesame paste
3/4 cup oriental sesame oil
2 tablespoons light soy sauce
2 tablespoons black vinegar
2 scallions, minced
2 teaspoons Szechuan peppercorns
2 teaspoons sugar
2 tablespoons chili sauce, or to taste
Cook the noodles al-dente in lots of boiling salted water. If
using oriental noodles, cook for only 2-3 minutes! Drain the
noodles and rinse with cold water to stop cooking, and reserve for
later.
In a mini-chopper or using mortar and pestle, pulverize garlic and
ginger in water.
Stir the sesame paste until the texture is even. Combine paste,
oil, soy and vinegar, and mix well. Add garlic and ginger mixture.
Dry roast peppercorns, then grind them. Add pepper, scallions,
sugar and chili sauce to the sesame mixture and mix well. Let rest
for 1 hour or more.
Before serving, rinse the noodles with cold water until no longer
gummy. Serve the noodles on a platter with sauce in a separate
bowl.
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