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LOCATION: Recipes >> Asian >> Sesame Noodles 18

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Sesame Noodles

12 ounces curly Chinese/Japanese noodles
1/4 cup oriental sesame oil
1/4 cup soy sauce, low sodium
1/2 teaspoon garlic, minced
1/2 cup watercress, minced
1 teaspoon hot chili oil
salt and pepper
3 green onions, chopped

Cook noodles according to package directions; rinse with cold water,
drain and transfer to salad bowl. Combine remaining ingredients
except onions; toss and refrigerate overnight. Garnish with onions
before serving.

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