Recipe Cottage


LOCATION: Recipes >> Asian >> Shrimp Lobster Sauce

Print this Recipe    Shrimp Lobster Sauce

Shrimp with Lobster Sauce

1 lb shrimp, peeled and deveined
1/4 lb pork
2 eggs
3 scallions, cut into 1 and 1/2 inch lengths
2 slices ginger, shredded
1 clove garlic, minced
1 tsp sugar
2 tsp cornstarch
1 tsp salted, cured soybeans, washed and crushed
1 tsp MSG
1 Tbsp dark soy sauce
1/2 cup stock or water
2 Tbsp oil
2 Tbsp sherry
Chinese parsley for garnish

Chop or course-grind the pork. Crack eggs into a bowl and just
break yolks with a fork (don't beat well.)

Mix together sugar, cornstarch, soybeans, MSG, soy sauce, and stock,
set aside.

Heat wok hot and dry. Put in the oil, then the ginger and garlic
to brown. Add the pork and stir fry for 2 minutes. Add the
scallions. Put in the shrimp and fry 2 minutes more. Pour the
sherry over and cover at once. Cook 1 minute more covered. Lift
cover and stir in the sauce mixture. Cook until gravy slightly
thickens. Pour the eggs evenly over the shrimp (don't stir).
Cover the pan and turn off heat. Allow eggs to get slightly firm
(about 2 minutes.) Scoop into serving dish, top with Chinese
parsley (cilantro) and serve with plain cooked rice.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.