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Stir Fried Prawns with Garlic, Black Pepper and Chilli
12 prawns, heads and shell on
5 cloves garlic, minced
2 tbsp. coarsely ground black pepper
1-2 red chillies, shredded
5 tbsp oil
2 tsp corn flour
1 1/2 tbsp. salt
1 tsp Chinese rice wine
2 tsp minced fresh ginger
1 medium yellow onion, sliced and sauteed until translucent
2 spring onions, shredded
Marinate prawns in garlic, pepper, 1/2 the shredded chillies, 2
tbsp. of the oil, corn flour, salt, wine and ginger for at least
2 hours.
Heat wok over high heat and add the remaining oil when wok is
smoking. Stir fry prawns in oil over very high heat until cooked.
Add yellow onion and fry for a further 1/2 min. Dish up and serve
immediately, garnishing with spring onions and remaining chillies.
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Shrimp Stirfry 01