Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Shui Mai 04

Print this Recipe    Shui Mai 04

Pork Shu-Mei /Dumplings/Wontons

1 pkg. Gyoza skins (Won Ton wrappers)

1 lb lean ground pork
2 Tbsp light soy sauce
2 Tbsp dry sherry
1 tsp freshly grated ginger
1/2 tsp white pepper
1 Tbsp sesame oil
4 Tbsp chopped bamboo shoots or water chestnuts
1 Tbsp chopped green onion
1 egg white
1 Tbsp corn starch
1 tsp salt
2 cloves garlic, minced
Pinch of sugar

1/2 cup chopped raw shrimp, optional
1 cup finely chopped cabbage, optional
a shot of garlic & red chili paste, optional
1/2 cup finely chopped chives, optional

Mix all of the filling ingredients together very well. Place about
3/4 Tbsp of filling in the center of each noodle wrapper. Wet
edges and fold and seal. Won-Ton Dumplings: Steam in an oiled
bamboo steamer for 15 minutes, on high heat. Or drop into boiling
water or chicken stock and simmer until they float. Cook another
5 minutes after they rise. Pot Stickers: Heat a large frying pan
and add 2 Tbsp peanut oil. Place half the dumplings in the pan
and lightly brown them, over medium heat, on one side. Pour in 1
cup chicken stock and put the cover on the pan. Turn up the heat
and cook for 5-10 minutes. When the liquid has been absorbed the
dumplings are done. Deep Fried Wontons: Deep fry the dumplings
in peanut oil at 360 F until golden brown.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.