Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Simmered Bean Curd

Print this Recipe    Simmered Bean Curd

Vietnamese Simmered Bean Curd

1/2 c oil
1 lb bean curd, in 1" cubes
1 small leek, white part only, sliced thin
1 c cauliflower florets
20 string beans, halved
1 c coconut milk
1/2 c water
1 t salt
1 T black soy
1 t sugar

Fill a frying pan with 1/2" of oil and deep fry bean curd until
brown on all sides. Drain. Remove all but 1-2 T. of oil from pan.
Saute leeks, until light brown. Add cauliflower and beans. Cook
until coated with oil. Add the bean curd, bring back to heat and
add everything else. Cover and simmer for 10 minutes. Serve with
rice.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.