Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Smoked Eel Sauce 03

Print this Recipe    Smoked Eel Sauce 03

SMOKED EEL SAUCE

1/2 cup soy sauce
2 tbs mirin
2 tbs sake
sugar to taste

Pour ingredients into a saucepan, and simmer until slightly
thickened. You may adjust the proportions according to your taste.
If you want thicker, sweeter sauce, increase the amount of mirin
and decrease the amount of sake. If you want more fragrant, drier
sauce, do the opposite.


For the real sauce:

Ingredients as above
Head, fins and the backbone of eels

Over hot coal, roast the head, fins and the backbone of eels until
charred. Put in the above sauce and simmer for half an hour, or
until the grease from the eels is well blended with the sauce.
Add a tiny bit of sansho, if you like.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.