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LOCATION: Recipes >> Asian >> Smoked Eel Sauce 04

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SMOKED EEL SAUCE

2 cups light soy sauce
2 large cloves garlic, flattened
2 slices ginger
one spring onion chopped into 4 or 5 parts
4 tablespoons sugar
honey

Put all the ingredients in a sauce pan and heat over medium heat.
Stir until the sugar and honey are melted. Let the concoction boil
slightly and let it cook for about 15-20 minutes. The sauce should
get to a slightly thicker consistency. Remember that the sauce
will get thicker once it cools down a little. If you still feel it
is too watery, add some more honey or sugar.

Taste the sauce for the sweetness. Again, if not sweet enough, add
more honey or sugar. Remove all the garlic, ginger and spring onions
before you place the eel in the sauce.

The controlling ingredient here is your honey or sugar content.
Some soy sauces are saltier than others and taste different. For
varying quantities of soy sauce, you will need to adjust your sugar
and honey quantities.

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