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LOCATION: Recipes >> Asian >> Soba 01

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Soba

Cook soba noodles (9 oz or so), drain, rinse. Plunge into hot
water to reheat.

For broth, combine 5 cups dashi stock, 1/3 cup shoyu, 1 tablespoon
sake, 1 tablespoon sugar and heat. Pour over noodles. Garnish
with chopped green onions. Add other stuff like shrimp tempura,
green bean tempura, etc, on top.

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