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Soy Sauce Chicken

2 1/2 cups soy sauce
2/3 cup water
1/4 cup dry sherry
1 cup sugar
3 whole star anise
1 tsp sesame oil
1 tsp Szechuan peppercorns
3 lb frying chicken
1 scallion shredded

Place all ingredients except chicken and scallion in large pot.
Bring to a boil, stirring. Place chicken in pan, breast down. Reduce
heat and continue simmering for 15 minutes. Turn chicken over and
continue cooking for another 30 minutes, turning and basting with
pan juices occasionally. Remove from heat and allow chicken to cool
in the juices till it's cool enough to handle. Carve into serving
pieces. Garnish with shredded scallion.

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