Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Spareribs Blackbeans 01

Print this Recipe    Spareribs Blackbeans 01

Spare Ribs with Black Bean Sauce

5 tablespoons vegetable oil
750 g (1 1/2 lb) spare ribs, cut into 5 cm (2 inch) lengths
3 tablespoons black bean paste
2 spring onions, finely chopped
2 thin slices root ginger, peeled and finely chopped
1 garlic clove, crushed
2 dried chillis, finely chopped
1 tablespoon Chinese winter or dry sherry
2 tablespoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons cornflour
1 tablespoon water

Heat the oil in a wok until it is smoking and add the spare ribs.
Stir-fry for about 2 minutes, then transfer the ribs to a heatproof
bowl. Pour off most of the oil, leaving about one tablespoon, and
reheat. Put in the black bean paste, half the spring onions, the
ginger, garlic and chillis. Stir-fry together for 30 seconds, then
add the wine, soy sauce and sugar. Mix together, then stir into
the bowl with the spare ribs. Place the bowl in a steamer and steam
for 1 hour. Pour off the liquid from the bowl into a pan and bring
to the boil. Blend the cornflour with the water, and stir into
the pan to make a smooth sauce.

Transfer the spare ribs to a warmed serving dish and sprinkle on
the remaining spring onions. Pour over the hot sauce and serve
immediately.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.