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LOCATION: Recipes >> Asian >> Spareribs Blackbeans 02

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Spareribs With Black Beans

1 pound pork spareribs, 1" lengths
3 tablespoons soy sauce, light
2 tablespoons dry sherry
3 cloves garlic, chopped fine
1 tablespoon fermented black beans, rinsed and mashed
pinch brown sugar
1/2 teaspoon MSG
1 teaspoon sesame oil
1 teaspoon garlic and red chili paste, or to taste
2 tablespoons cornstarch
2 green onions, chopped
1/2 green bell pepper, julienned

Place the spareribs pieces in a colander and pour 2 qts boiling
water over them, (do this over the sink). Drain well and stir-fry
until lightly browned. Drain fat and place them in a bowl. Add
all other ingredients except the onions and green pepper. Mix well
and then add the onions and green pepper. Place in a steaming dish
and steam for 1 hour and fifteen minutes.

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