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LOCATION: Recipes >> Asian >> Spicy Mayo 02

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Spicy mayo

Mayo #1 - mayo, sriracha hot sauce, masago or tobiko. I've seen
this combo used at a decent Japanese restaurant in San Jose, CA.
The chef mixed these together along with finely diced tuna for a
spicy tuna roll.

Mayo #2 - the above ingredients (less tuna) with a few drops of
dark (not cold-pressed) sesame oil or finely minced roasted sesame
seeds. I've used this particular mixture with some of my veggie
maki with good results: Per 1 tbs. of mayo add, 1 or 1 and 1/2
tsp. masago, 3/4 tsp hot sauce, 1 or 2 drops sesame oil (NO MORE).
If you don't have the sesame oil, use 1 tsp sesame seeds.

Mayo #3 - 2/3 mayo, 1/3 good quality dijon mustard. Goes well with
veggie rolls.

Mayo #4 - Mayo #3 with chopped roasted sesame seeds or oil. Tastier
than Mayo #3 for veggie rolls. Per tbs mayo/mustard, add 1 tsp
seeds or a drop or two of sesame oil.

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