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LOCATION: Recipes >> Asian >> Spicy Veg Salad

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Spicy Mixed Vegetable Salad

1 oz chinese cabbage (one large leaf)
2 baby sweet corn (chopped into circles)
1 young carrot (chopped into matchsticks)
1/3 cup button mushrooms (finely sliced)
1/3 cup black fungus mushrooms [cloud ears] (finely chopped)
1 stalk celery [stem and leaf] (finely chopped)
1 clove garlic (finely chopped)
4 small red or green chilies (finely chopped)
2 Tbsp light soy sauce
2 Tbsp lemon juice
1 tsp sugar
1 tsp sesame seeds

1 medium tomato, cut into eighths
10 mint leaves

Bring large pan of water to a boil. Briefly plunge first five
ingredients into water. Drain and place them in a bowl. Add other
ingredients and then garnish with tomatoes and mint leaves.

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