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LOCATION: Recipes >> Asian >> Sponge Cake 01

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CHINESE SPONGE CAKES

1 egg separated
1/4 cup powdered sugar
1/3 cup sifted flour
1/8 teaspoon baking powder

Beat egg white until peaks form, then gradually beat in sugar until
mixture is stiff.

Beat egg yolks and fold in. Sift flour and baking powder, then
re-sift over egg mixture and fold in throughly. Spoon into 6 greased
custard cups. Place on rack in large saucepan ( or use pasta/vegetable
steamer or if without a rack, turn pie plate upside down in saucepan.)
Add water to just below the top of the rack. cover pan, bring water
to a boil. reduce heat and let cakes steam until set. Serve hot or
at room temperatuure. Serves 6

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