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Print this Recipe    Steamed Bread

Mon Tau (Steamed Bread )

2-1/4 cups flour
3-1/2 teaspoon baking powder
1/2 cup granulated sugar
1/3 cup milk
3 tablespoons water
2 tablespoon shortening

Combine flour, baking powder, and sugar. Make a well in the middle
in the center and add the milk and mix. Add water and mix. Add
the shortening and knead until smooth and elastic. (If too dry add
milk. If too wet, add flour.) Cover with clean towel 1 hour. Roll
into a cylindrical shape, and cut into 16, 1" pieces. Place on
wax paper and steam 15 to 20 minutes.

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