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LOCATION: Recipes >> Asian >> Steamed Tofu Pork

Print this Recipe    Steamed Tofu Pork

Steamed Tofu With Pork

6 cakes bean curd
1/4 lb. ground pork
1 tablespoon chopped scallion
2 slices ginger, chopped
2 teaspoons sherry ( or rice wine)
1/2 tsp. sugar
2 tbsp. light soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt

Cover the bean curd with boiling water for 1 to 2 minutes. Remove
water. Arrange bean curd in a large bowl. Mix the remaining
ingredients thoroughly. Spread over the tofu.

Place bowl in a steamer. Cover and steam over boiling waters for
20 minutes.

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